Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
The intoxicating smell of meat, the enchanting smell of wine, the temptation of beauty. I am only responsible for challenging your taste buds.
Mutton is warm and sweet. It can nourish Qi and tonify deficiency, warm in the middle, invigorate kidney and Yang, and resist wind cold. Winter melon is cold. It can nourish stomach and promote body fluid, clear stomach and reduce fire, and beau... ...
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ~
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Radish is cool. It has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation and diuresis. Raw radish can relieve cough and phlegm. Cooked radish can regulate qi and eliminate stagnation. Mutton is a kind of fir... ...
Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the rid... ...
In late autumn, full of calories, mutton and lamb chops gradually appear on people's tables. For those who like mutton, it's delicious no matter how it is made. Use lamb chops for pilaf. The meat is more fragrant and the grains are more greasy a... ...
Today, in the beginning of winter, the temperature drops suddenly. How can we have less radish and mutton in this weather? It's so comfortable to have a bowl of hot mutton soup and a piece of tasty radish in winter. The size of the American ah p... ...
Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -
As a foodie, my shopping list on the double 11 is basically food. Last night, Shunfeng express sent a lamb chop from my brother. Today, I can't wait to make a French style rosemary lamb chop. -
My friend gave me a bag of lamb chops. I thought it was a pear shaped foreign sheep. I still have a headache. What should I do? I don't like it When I took it out to defrost, I found it was our Northwest sheep inch platoon. I couldn't be more su... ...